Unsalted butter: for tenderness and flavor. Salt: to help balance and bring out the sweetness of the cookies Ingredients and substitutionsĪll purpose flour: for structure and chewiness.īaking powder: for helping the cookies rise. Let the cookies rest on the baking sheet for an additional 5 minutes before transferring them to a wire rack to cool. The cookies may look a little underdone at 10 minutes, but it’s important to take them out to keep them nice and soft. Under bake for perfect cookiesĬookies continue baking after they have been taken out of the oven. Overmixing the dough leads to more gluten formation, which can make the cookies super tough and chewy. When adding in the flour, only fold the mixture just until no flour streaks remain. If you are in a hurry and need some tricks to getting room temperature ingredients quickly, you can check out this post here! Mix the dough carefully Take out the butter and egg yolk at least 30 minutes before starting the recipe. It is important that the butter and egg yolk are at room temperature so that they incorporate properly with the rest of the ingredients. This one is super cheap and worked well for me when I was starting out! Room temperature ingredients If you haven’t already, I highly recommend purchasing a kitchen scale. In a small batch recipe it is especially important to get those correct measurements because there is less room for error. Not weighing your ingredients can lead to adding too much or too little of an ingredient. Weighing your ingredients is important for getting the recipe perfect and getting consistent results. Jump to Recipe Print Recipe Key lime cheesecake cookies recipe tips Weigh your ingredients

Lime cookie