Then begin to consider how you might incorporate them into a coherent and cohesive course program. Look through the Undergraduate Bulletin and online course descriptions, and list the courses that might help you attain your intellectual goals. Think about a topic that you are passionate about but have not been able to study. If this sounds like something you'd like to explore, take some time to talk it over with your parents, your faculty advisors, and current Take Five Scholars. The number of students enrolled in the program varies each year, with new Scholars accepted each semester. Since its inception in 1986, over 1,100 students have become Take Five Scholars. It offers the chance to pursue a demanding major and still enjoy the once-in-a-lifetime opportunity for the broad-based, intellectual enrichment of a liberal arts education. The Take Five Scholars Program, unique to the University of Rochester, provides an additional semester or year, tuition-free. If so, you may want to consider applying to the Take Five Scholars Program. Wash it down with a drink of the same name and change your day permanently and for the better.Academic enrichment with NO additional tuition!Īre you struggling to find the time to pursue a special academic interest that falls outside your rigorous major? Or perhaps you have recently discovered an interest but have run out of time to learn more? Maybe you're simply so overwhelmed with requirements that you have not had the chance to consider all that the University has to offer. The heavy drapes and lounge furniture make for great acoustics and a cozy place to enjoy their Dark and Stormy short ribs with gosling’s ginger beer marinade, chipotle peppers, creamy cheddar cheese mashed potatoes and coffee roasted baby carrots. The restaurant has been open for 17 years but it sits on the site of another legendary New York jazz club, Augie’s.

What feels like a plush living room features legends like Wynton Marsalis and up-and-coming bands seven nights a week, and multiple times a day Sunday. If you eat here only once, don’t leave without trying the tacos filled with roasted adobo-spiced mushrooms, cabbage, guacamole, carrot/poblano escabeche, and micro cilantro.įor a little music on the side of your meal, head up to Smoke Jazz & Supper Club on 106th street. Vegan or not, you’ll be drooling over Blossom’s menu items like vegetable lasagna with layers of grilled eggplant, zucchini, sweet potato, red quinoa, tofu ricotta, marinara sauce, soy mozzarella, and rocket salad. A farm feeling permeates through the plants hung on the walls and wood tables, and that vibe is furthered by the ingredients from local farms and small distribution companies. This casual venue’s bright and airy atmosphere perfectly matches their vegan cuisine and setting in the slightly-greener-than-the-rest-of-Manhattan Upper West Side. Whatever it is, you’ll easily spend a few hours in TLV, and leave feeling like you were on vacation in the Mediterranean. Or maybe it’s the tight-knit community vibes this small corner spot emits, thanks to friendly staff and an ever-present owner. Maybe it’s the perfectly creamy and spiced hummus or fluffy couscous that seems to have flown in all the way from Israel. Maybe it’s because you hear people speaking Hebrew all around you. Walking into this dark resto-bar and lounge (pictured at top), inspired by-you guessed it-Tel Aviv, is like walking into a family-owned restaurant in Israel’s second most populous city. These restaurants provide five reasons to venture uptown on your next visit to the city. A lot of popular restaurants groups, like Blue Ribbon, have secret outposts uptown, along with a slew of new hotspots. What’s great about UWS dining is that you’ll find up-and-coming chefs sidling up to sprawling spaces that house some of Manhattan’s oldest and most iconic restaurants. Nonresidents think the UWS is for families and settling down-which it is-but it also breeds a vibrant culinary scene that’s been bursting with flavor since before the first foodie set foot in Brooklyn. But, not many people are going just a few subway stops away from Times Square to fuel up at restaurants on the Upper West Side, and they’re making a big mistake. When it comes to dining in New York City, visitors flock to Soho, the Meatpacking District, the Lower East Side, even Williamsburg, and for good reasons: craft kitchens, chic décor and cheap eats, to name a few.

Take five menu